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Thirteen wooden barrels used for ageing Cognac of the finest quality made by the French company Hine have “hosted” a small quantity of Thomas Hardy’s Ale for over six months. A return to its origins to celebrate the rebirth of the quintessential English Barley Wine.

A preview announcement had already been released but nobody knew the name or details or the date of the official release. It will happen on 20th November when the new Thomas Hardy’s The Historical Ale will be introduced to the public attending the HORECA Expo in Ghent, Belgium at HALL 6 – BOOTH 6126.
A very limited edition of this specialty brewed to celebrate the return of Thomas Hardy’s Ale that was produced for the first time in 1968 as a ‘one-shot’ and aged in wooden barrels for the occasion.
This time the Sherry barrels used in 1968 were replaced by Cognac barrels: thirteen 350-litre oak barrels arrived from Hine, the award-winning French distillery.
Almost nine months in the barrels has made it possible for The Historical Ale – the name chosen to convey the return to the beer’s origins – to develop its aroma and flavour while incorporating the essence of the Cognac and wood, which blend to perfection with the silky body, malted sweetness and notes of chocolate and brandied fruit of the Barley Wine.
A few thousand 25 cl bottles and a 12.7 ABV are the final technical features of a beer that is even rarer and more distinctive and could easily be left in the cellar to age in its bottles for many years to come.

 

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